How to Make Lemon Curd
There’s nothing better than a thick layer of lemon curd between two vanilla sponges for afternoon tea, and it’s a lot easier to make than you might think! You can have yourself a batch of tasty lemon...
View ArticleMiranda Gore Browne’s Baking Tips
Easter is fast approaching, with only 12 days to go until Good Friday. If you’re thinking of baking some edible goodies for loved ones or to accompany your Easter lunch Miranda Gore Browne, Great...
View ArticleHow to Make Homemade Hot Sauce
With this (mostly) glorious weather we’ve been having, what’s better than a barbecue with friends? Hot sauce, that’s what! Perfect on burgers, chicken, sausages, vegetables and anything else that’s...
View Article22 Essential Jams to Make in Autumn
Have a glut of leftover fruit? There’s never been a better time to head into the kitchen and get making! It might still be August, but those of us who enjoy paring, canning and preserving know that...
View ArticleStrawberry and Rosewater Glitter Jam
You know it’s Summer when Wimbledon starts! Celebrate the sunshine and strawberries by getting crafty this season. If you’ve (like me!) a glut of fruit in your freezer from this season’s pickings, this...
View ArticleHow to Make a Jam Jar Topper
Jam jars have sported fabric caps for years, but you will love this new twist on an old favorite fabric jam jar topper! Instructions and images from Mason Jar Madness by Ana Araujo, published by Design...
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